STORIES OF THE OIL MILL
Enjoy the Mezzane Valley’s history and the potential for raffinate and very high-quality extra virgin olive oils that enrich our territory. Our oils are produced by monoculture and originate from highly local varieties.
Pizzighella Stefano has patented a distinctive feature for food nitrogen extraction that is used in a two-stage continuous cold extraction system that takes place within a few hours of harvesting.
The product is stored in stainless steel tanks in a temperature-controlled room without oxygen after filtration and remains sealed until bottling.