Tisbe IGT Rosso Veneto

Looking to the future while maintaining strong ties to our roots and family winemaking tradition: 100% Cabernet, Tisbe is an excellent expression of the typicality of our wines, with an elegant and harmonious personality. The desire to experiment with our techniques led to the creation of Tisbe. It is not common to find Cabernet Sauvignon in the Valpolicella area, Stefano decided to plant it in 1990 as a challenge to his neighbours, having a vineyard with perfect characteristics for this grape. During the vinification process, we aimed to express the ‘Valpolicella’ style of this grape variety.

Denomination of Origin: Igt Rosso Veneto
Area: Mezzane di Sopra (Verona)
Vineyard: Le Guaite
Type of grapes: Cabernet Suavignon 100%
Serving temperature: 16 – 18°C
Color: deep purple red intense
Bouquet: notes of cherry, black/blue berry, black plum, balsamic hint, chocolate, coffee, pepper, tobacco
Palate: smooth and seductive, with an appealing sapidity and an optimal acidity and frank notes of red/black fruits mature, spices, balsamic, fruits in spirits, tertiary perfumes


Altitude: 450/500 mt. s.l.m.

Soil profile: limestone with white calcareous rock, pink ferrous calcareous rock, basaltic rock containing minerals olivine and pyroxene and volcanic soil

Breeding: guyot

Density: 5000 vinestock/ha

Vinification and maturation: the grapes are harvested at the beginning of September, drying for 3 month all the grapes, de-stemming, pressing, cryomaceration, controlled-temperature fermentation with cultured yeasts and simultaneous malolactic, followed by maturation in new French oak barriques about 36 months and after the bottling aging other 24 month in ours bottles storage.

Technical data: alcohol 17% residual sugar 5 g/l total acidity 10 g/l dry extract 38 g/l

Best served with: it goes perfectly with many kinds of food such as aged cheeses, game meat, lamb

92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy
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